Beer Increases Risk of Cancer

A new study reveals that men who drink beer or alcohol on a regular basis, could face an increased risk of developing some cancers.

In recent years there has been a debate between the benefits of drinking beer or adverse effects on health. On one side is considered one of the healthy beverage for nutritional components and there are other people consider it synonymous with nutrition related problems in particular areas.

A study by researchers at McGill University in Montreal, which includes nearly 3,600 Canadian men aged 35 to 70 years found that those who drank an average of one drink per day had a higher risk of having a number of cancers, men who drank occasionally or not ever. These include: cancer, stomach, esophagus, colon, lung, liver, pancreas, and prostate.

When the researchers looked at individual types of alcohol, only beer was associated with an increased risk of cancer, but not wine. In general, the likelihood increases with respect to alcohol consumption during its lifetime, according to research findings published in Cancer Prevention.

Many studies have shown that moderate drinking (no more than a drink or two days) could be a healthy habit, especially in terms of risk of heart disease. But this study suggests that even moderate levels of consumption was associated with an increased risk of certain cancers, at least when you are drinking beer.

When asked whether moderate drinkers should be limited, the researchers can not be answered by a single study.

Five Benefits of Drinking Beer

Beer may be more inviting than a straight oblique impression. But this mild alcoholic beverages actually save health benefits.

Reducing Risk of Heart

A number of studies, including the Institute of Epidemiology at the University of Muenster, found that drinking beer in moderation reduces the risk of coronary heart disease.

The reason is simple, alcohol may increase HDL, or good cholesterol is useful treating heart.


Rich in Vitamins

Based on research TNO Nutrition and Food Research Institute, Germany, loyal beer drinkers increased 30 percent more vitamin B6 in the body, than those who do not drink beer, or two times more than red wine drinkers.


Avoiding the Risk of Kidney Stones

Again, research published in the American Journal of Epidemiology mention the risk of middle-aged people who like to drink beer kidney stones decreased by 40 percent, than those who did not drink at all.

Not to be found indeed, the component which causes the beer to be magic to ward off kidney stones, but the invention is clearly advantageous.


Friends Good Women Part Baya

Harvard study found middle-aged women who diligently mimun beer proved to have better mental function, and denser bones. This is because beer contains such a substance similar to estrogen, a female hormone that decreases with age.


Prevent Cancer

Xanthohumol compounds in beer shown to inhibit cancer cells growing in the body. Because of this excessive consumption of beer is not tantamount to incorporate anti-body cancer.