Home |

Wednesday, January 25, 2012

Five Benefits of Drinking Beer

Wednesday, January 25, 2012
Beer may be more inviting than a straight oblique impression. But this mild alcoholic beverages actually save health benefits.

Reducing Risk of Heart

A number of studies, including the Institute of Epidemiology at the University of Muenster, found that drinking beer in moderation reduces the risk of coronary heart disease.

The reason is simple, alcohol may increase HDL, or good cholesterol is useful treating heart.

Rich in Vitamins

Based on research TNO Nutrition and Food Research Institute, Germany, loyal beer drinkers increased 30 percent more vitamin B6 in the body, than those who do not drink beer, or two times more than red wine drinkers.

Avoiding the Risk of Kidney Stones

Again, research published in the American Journal of Epidemiology mention the risk of middle-aged people who like to drink beer kidney stones decreased by 40 percent, than those who did not drink at all.

Not to be found indeed, the component which causes the beer to be magic to ward off kidney stones, but the invention is clearly advantageous.

Friends Good Women Part Baya

Harvard study found middle-aged women who diligently mimun beer proved to have better mental function, and denser bones. This is because beer contains such a substance similar to estrogen, a female hormone that decreases with age.

Prevent Cancer

Xanthohumol compounds in beer shown to inhibit cancer cells growing in the body. Because of this excessive consumption of beer is not tantamount to incorporate anti-body cancer.

Related Topics:


Post a Comment